Danielle V

Danielle V

from Brisbane, Qld

I'm an American living in Australia. I didn't try to cook too much for the first couple years that I lived here, because either I couldn't find the ingredients or they simply tasted different. I'm just getting into the swing of things and look forward to filling my recipe box.

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Created 9 recipes & has 6 friends

Olympics2_thumb

Chinese Ginger Beef

by Danielle V 0 comments

0.0/5 Stars (0 votes)
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Prep Time: 30
min

Cook Time: 15
min

Serves: 4
people

Lasagnebake_thumb

Easy Lasagne Bake

by Danielle V 1 comment

5.0/5 Stars (1 votes)
  • Currently 5.0/5 Stars.
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Prep Time: 15
min

Cook Time: 25
min

Serves: 4
people

Silverbeetstack_thumb

Silverbeet Stack

by Danielle V 0 comments

5.0/5 Stars (1 votes)
  • Currently 5.0/5 Stars.
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Prep Time: 60
min

Cook Time: 30
min

Serves: 2
people

Miniscones_thumb

Mini Scones with Jam & Vanilla Bean Mascarpone

by Danielle V 1 comment

4.0/5 Stars (1 votes)
  • Currently 4.0/5 Stars.
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Prep Time: 15
min

Cook Time: 8
min

Serves: 6
people

Juicystrawberries_thumb

Juicy Strawberries

by Danielle V 0 comments

5.0/5 Stars (1 votes)
  • Currently 5.0/5 Stars.
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Prep Time: 15
min

Cook Time: 120
min

Serves: 4
people

Eggwatercress_thumb

Egg & Watercress Sandwich

by Danielle V 0 comments

4.5/5 Stars (2 votes)
  • Currently 4.5/5 Stars.
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Prep Time: 10
min

Cook Time: 20
min

Serves: 4
people

Trufflerisotto_thumb

Rice Cooker Risotto

by Danielle V 0 comments

5.0/5 Stars (1 votes)
  • Currently 5.0/5 Stars.
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Prep Time: 10
min

Cook Time: 25
min

Serves: 4
people

Peahamsoup_thumb

Ham and Pea Soup

by Danielle V 0 comments

4.0/5 Stars (1 votes)
  • Currently 4.0/5 Stars.
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Prep Time: 30
min

Cook Time: 180
min

Serves: 10
people

Birchermuesli_thumb

Bircher Muesli with Fruit

by Danielle V 0 comments

5.0/5 Stars (1 votes)
  • Currently 5.0/5 Stars.
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Prep Time: 2
min

Cook Time: 30
min

Serves: 2
people

Bakedeggs_thumb

Baked Eggs in Puff Pastry

by Danielle V 0 comments

4.5/5 Stars (2 votes)
  • Currently 4.5/5 Stars.
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Prep Time: 5
min

Cook Time: 10
min

Serves: 4
people