made this tonight and it turned out great. was out of mayo and sour cream so used light miracle whip-surprisingly it worked rather well. added a hint of sweetness to complement the (lemon) basil and oregano. also put cheese on top as a previous poster suggested. this will become a regular dish in our household, my wife who usually doesn't like fish loved this one.
It was ok. 2 packages of gravy mix was too much for my family and much of it went to waste. We did serve homemade mashed potatoes w/it. Yummmmm. This will be a staple come fall/winter.
It would be helpful if there was more information. I guess by the ingredients one could figure out what they are for but specifics like size of mold or does the food coloring color your bath... ? etc.
really excellent! I had to modify the peppers a little: one fresh banana pepper, 1 habanero, and a very very tiny jalapeño. I also added summer squash and used sesame seeds for peanuts. delicious.
I halved the amount of spices since I was serving it to my kids. My four year old devoured the beans and kept talking about how much she loved them.
They were good. Next time I may use some slivered almonds on top for presentation, especially if I am making this for others.
I just made this last weekend and it was perfect! Very moist, all ingredients worked perfectly. The only changes I made were the following: used 1/2 organic honey & 1/2 lite agave; used rice milk + 1 tsp vanilla in place of soy milk.
Tasty! Mine didn't look as pretty, and I wish I had had lemon wedges, I think it would have livened up the dish. I used dried rosemary rather than fresh which I also think was a mistake. Other than that it was delish.
My family (consisting of 3 teens, 2 elem. age kids, and 2 adults) all loved this recipe. It's easy and quite delicious. Definitely not your run-of-the-mill crockpot chicken.
Many thanks to Mondy for sharing the recipe.
All comments and reviews
RSS LinkI was quite surprised by how good this recipe turned out. I will be adding this to my regular rotation too.
Yumm, I love oven roasted potatoes. These are delicious. Great Recipe!!
The reciped needed something—like cinnamon or allspice or something. It was tad bland for my taste. However, it was easy and my kids have loved it.
made this tonight and it turned out great. was out of mayo and sour cream so used light miracle whip-surprisingly it worked rather well. added a hint of sweetness to complement the (lemon) basil and oregano. also put cheese on top as a previous poster suggested. this will become a regular dish in our household, my wife who usually doesn't like fish loved this one.
wondering if anyone has any suggestions instead of mayo. will probably try some butter or a sour cream mixture but interested to hear any other ideas.
Very good and tasty recipe; very easy to make.
Very good recipe, tasted great!
It was ok. 2 packages of gravy mix was too much for my family and much of it went to waste. We did serve homemade mashed potatoes w/it. Yummmmm. This will be a staple come fall/winter.
It would be helpful if there was more information. I guess by the ingredients one could figure out what they are for but specifics like size of mold or does the food coloring color your bath... ? etc.
Extremely tasty dish. I let the cream cooked just a tad bit too long but it was still delicious.
This recipe was excellent. I used pineapple and bacon stuffed chicken sausage for the meat portion.
This is so yummy and easy to prepare
really excellent! I had to modify the peppers a little: one fresh banana pepper, 1 habanero, and a very very tiny jalapeño. I also added summer squash and used sesame seeds for peanuts. delicious.
i used to make this in middle school! great stuff.
Growing up my mom always called it Chinese Pot Pie
UN BE LIEVABLE!!!!!!!!!!!!!!
Good
LOL! I love your instructions. I also agree to use milk. It's just better.
I halved the amount of spices since I was serving it to my kids. My four year old devoured the beans and kept talking about how much she loved them. They were good. Next time I may use some slivered almonds on top for presentation, especially if I am making this for others.
I just made this last weekend and it was perfect! Very moist, all ingredients worked perfectly. The only changes I made were the following: used 1/2 organic honey & 1/2 lite agave; used rice milk + 1 tsp vanilla in place of soy milk.
Tasty! Mine didn't look as pretty, and I wish I had had lemon wedges, I think it would have livened up the dish. I used dried rosemary rather than fresh which I also think was a mistake. Other than that it was delish.
This looks great for an indulgent Sunday morning. Can't wait for the weekend!
I can't wait to try this salad this weekend. Looks delicious!
Very pleased with this recipe. It'll be on my regular rotation.
My family (consisting of 3 teens, 2 elem. age kids, and 2 adults) all loved this recipe. It's easy and quite delicious. Definitely not your run-of-the-mill crockpot chicken. Many thanks to Mondy for sharing the recipe.