Category: Dinner
Chuck Sea Bass (with Ginger Ponzu Sauce) - TastyPlanner.com
Chef: Gossipgirl Chef
On the Upper East Side, it’s easy to think that the world is exactly as it appears. Refined, elegant, imposing… But sometimes, all it takes is a little baked sea bass to open the door to the wild side
Ingredients
1/2 pound sea bass (2 fillets)
4 tablespoons sake
1/2 teaspoon mirin
1 tablespoon soy sauce
5 tablespoons Kikoman Ponzu sauce
1/2 inch fresh ginger (grated)
Instructions
1. Marinate the sea bass with sake, mirin, and soy sauce for 30 minutes. 2. Preheat oven to 400 degree F. 3. Pan-sear both sides of the seabass until the surface turns light brown. 4. Transfer the fish fillets to the oven and bake for 10-15 minutes. 5. Pour the ginger ponzu sauce generously over the baked sea bass and serve hot.
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