Category: Snack
Nate Archeeseballs - TastyPlanner.com
Chef: Gossipgirl Chef
Hey Upper East Siders, it’s that time of year again. When the mere act of descending a staircase means you’re a woman. That’s right: Cheeseball season. And from what we hear, there’s been some changes to the lineup.
Ingredients
6 (3-ounces each) packages cream cheese, room temperature
8 ounces shredded sharp cheddar cheese
2 teaspoons grated onion
2 teaspoons Worcestershire sauce
1 handful of chopped pecans or peanuts
Instructions
In a mixing bowl, combine cream cheese, cheddar cheese, onion and Worcestershire sauce. Blend well. Refrigerate until firm; then shape into a ball. Roll cheese ball in chopped pecans or peanuts until well coated.
Wrap in plastic and place back in refrigerator for at least 24 hours to harden. Take out of refrigerator at least two hours before serving. Serve cheese ball with assorted crisp crackers.
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