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Category: Main Course
Layered Tortilla Bake - TastyPlanner.com
Chef: Laura Curtis
A quick and easy Mexican casserole.
Ingredients
1 1/2 pounds ground beef
1 package Taco Seasoning
1 can dark red kidney beans, drained and rinsed
1 4 ounce can chopped green chiles
1 can medium black olives, chopped
2 cans diced tomatoes
1 can kernel corn, drained
2 cups shredded cheddar or Mexican cheese (or more to taste)
14 corn tortillas, cut in half
Instructions
Preheat the oven to 350 degrees. Cook ground beef and drain. Add taco seasoning, beans, chiles, tomatoes, olives and corn. Simmer mixture for 5 to 10 minutes. Spray a 9×13 dish with Pam and layer half of the tortillas on the bottom. Add half of the beef mixture. Add second layer of tortillas, then remaining beef mixture.
Top with cheese, cover and bake for 30-40 minutes. Serve with sour cream and salsa if desired.
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