Category: Breakfast
Easy Poached Eggs - TastyPlanner.com
Chef: Anthem
This is a quick way to make poached eggs that doesn’t require specialized equipment (i.e., egg cups).
Ingredients
1 egg
1 tbsp vinegar (apple cider vinegar recommended)
water
Instructions
Simmer water in a pan, preventing it from boiling. Add vinegar. Crack the egg into a small cup.
Using a spoon, stir the water in a circular fashion. While the water is still in motion, pour the egg into the center of the water. Let cook 3-5 minutes or until the egg has reached desired firmness.
Spoon the egg out with a slotted spoon, and lightly blot dry on a paper towel if desired.
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Community activity
- Times saved to recipe box: 6
- Times Recommended: 0
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Recipe Comments
Poached eggs are a healthier alternative to fried eggs and I enjoy them both equally.
I’ve made poached eggs but never with the addition of the apple cider vinegar. I’m going to try this as apple cider vinegar is a great health benefit for people looking to lower blood pressure or lose weight.
this is how I’ve been making my poached eggs for a while and it works brilliantly! I add poached eggs to everything now that they’re so easy to make.
