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Category: Main Course
Roasted Carrots - TastyPlanner.com
Chef: Lawmama
Another side dish.
Recipe Source: Adapted from Cook's Illustrated
Ingredients
1 medium head garlic (optional)
2 pounds carrots, peeled and cut into 1 1/4-inch pieces
1 medium red onion, peeled and cut into one-inch to one and one-quarter-inch wedges through the root end
3 tablespoons balsamic vinegar
2 tablespoons olive oil
Instructions
Heat oven to 375 degrees. Break garlic head into cloves.
Put vegetables (excluding garlic) into a roasting pan large enough to hold them without crowding.
Toss vegetables with oil, balsamic vinegar and sprinkle with salt.
Roast, stirring or shaking vegetables every 15 minutes for 30 minutes.
Add garlic cloves. Raise heat to 425 degrees and continue roasting until tender and evenly browned, 15 to 20 minutes. Sprinkle with pepper; taste and adjust seasonings. Serve hot or at room temperature.
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