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Category: Main Course
Steak, watercress, and orange salad - TastyPlanner.com
Chef: Bsc1216
Unusual but delicious dinner salad
Recipe Source: everyday food
Ingredients
1 tablespoon red-wine vinegar
1/2 tablespoon grainy Dijon mustard
1/2 tablespoon olive oil
1 pinch Coarse salt and ground pepper
1/2 pound flank steak
1/2 pound total), stemmed
1 navel orange, peeled and sliced
2 tablespoons roasted cashews, coarsely chopped
Instructions
In a large bowl, whisk together vinegar, mustard, and oil; season with salt and pepper. Set dressing aside. Season the steak generously on both sides with salt and pepper, and place in a shallow baking dish. Drizzle with 1 tablespoons dressing and turn to coat; leave remaining dressing in bowl. Let steak marinate 5 to 10 minutes. In a large nonstick skillet, cook the steak over medium-high heat until medium-rare, 5 to 8 minutes per side. Transfer to a plate, cover loosely, and let rest 10 minutes. Then transfer to a cutting board, and slice thinly, across the grain. To bowl with remaining dressing, add watercress and orange slices; toss to coat. Divide salad evenly among plates; top with steak slices, and sprinkle with cashews. Serve immediately.
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