Butterscotch Brownies by Pat Roberts - Recipe

0.0/5 Stars

(0 ratings and 0 comments) must be logged in to rate

This recipe doesn't have a photo

Help out by adding one. We have some cool tools that make it easy.

Category: Dessert

Butterscotch Brownies - TastyPlanner.com

Chef: Pat Roberts

Butterscotch Brownies

Recipe Source: Joy of Cooking

Prep time: 25 Min. Cook time: 30 Min. Serves: 4

Ingredients

1/4 c. butter

1 c. brown sugar

1 egg

1 tsp. vanilla

1/2 c. all-purpose flour

1 tsp. any baking powder

1/2 tsp. salt.

1/2 cup finely chopped nut meats (1/2 to 1 c.)

Instructions

Melt in a saucepan: 1/4 c. butter

Stir into it until dissolved: 1 c. brown sugar

Cool these ingredients slightly. Beat in well: 1 egg 1 tsp. vanilla

Sift, then measure: 1/2 c. all-purpose flour

Resift it with: 1 tsp. any baking powder 1/2 tsp. salt.

Stir these ingredients into the butter mixture. Add: 1/2 to 1 cup finely chopped nut meats

Chopped dates or figs may be substituted entirely or in part. Use a little of the flour over them.

Pour the batter into a greased and floured 8×8 inch pan. Bake it in a moderate oven 350 for about 30 minutes. Cut the cake into bars.