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Category: Dinner
Peanut Sauce - TastyPlanner.com
Chef: Sarah Cavanagh
Fresh and green, this peanut sauce is thin in texture but big on flavor. It’s particularly good with tofu and tempeh, over brown rice or Asian noodles.
Recipe Source: Deborah Madison Suppers
Ingredients
1/2 cup raw peanuts
1 tbs roasted peanut oil or regular peanut oil
1 tbs chopped mint leaves
1 zest and juice of 2 limes
2 garlic cloves
1/4 tsp chipotle chile powder or 1 serrano chile, chopped
1 sea salt to taste
1 tsp soy sauce
Instructions
Toast the peanuts in the oil in a skillet over medlow heat until golden and fragrant, about 5 minutes. (If your pan is too hot and they’re browning too rapidly, take the pan off the heat and leave them until golden). Put the peanuts with their oil in a food processor with the remaining ingredients and pulse until smooth, adding up to 1/2 cup water to thin the sauce. Taste for salt and soy sauce.
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