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Category: Dinner
Brown rice and corn - TastyPlanner.com
Chef: Shaula
Gotta soak the rice for 20+ hours.
Recipe Source: http://foodandspice.blogspot.com
Ingredients
1 cup brown rice
1 1/2 cups water
1 small onion, chopped
2 cloves garlic, crushed or minced
1/2 cup frozen corn
2 jalapeño peppers, seeded and chopped
1 large tomato, coarsely chopped
1/2 tablespoon dried oregano
1/4 teaspoon sea salt
Instructions
Rinse the brown rice under cold running water and soak overnight in 1 1/2 cups of water in a covered bowl.
Drain the rice over a medium saucepan and set the rice aside. Bring the soaking liquid in the saucepan to a boil over high heat. As the water heats, stir in the onion, garlic, corn, jalapeños, tomato and oregano.
As soon as the saucepan comes to a boil, reduce the heat to low, stir in the salt and rice, and cover. Simmer for 30-40 minutes or until the liquid is absorbed and the rice is tender.
Fluff with a fork and serve. Serves 4.
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