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Category: Dinner
Skillet Sweet & Tangy Chicken - TastyPlanner.com
Chef: Jdubbs23
Calories 501, Total Fat 11g, Saturated Fat 3g, Cholesterol 82mg, Sodium 551mg, Total Carbohydrate 61g, Dietary Fiber 1g, Protein 35g, Vitamin A 7%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 21%DVusing Campbell’s® Condensed 25% Less Sodium Tomato Soup Calories 501, Total Fat 11g, Saturated Fat 3g, Cholesterol 82mg, Sodium 440mg, Total Carbohydrate 61g, Dietary Fiber 1g, Protein 35g, Vitamin A 8%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 20%DV
Recipe Source: Campbell's Kitchen
Ingredients
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups Hot cooked rice
Instructions
Heat oil in skillet. Add chicken and cook until browned.
Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
Cover and cook over low heat 10 min. or until done. Serve with rice.
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