This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Dessert
Corn Syrup Substitute recipe - TastyPlanner.com
Chef: Warmfeather
.
Prep time: 0 Min.
Cook time: 30 Min.
Serves: 1
Ingredients
2 cups granulated sugar
3/4 cup water
1/4 teaspoon cream of tartar
Dash of salt
Instructions
Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.
Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.
Makes almost 2 cups.
Similar recipes
Community activity
- Times saved to recipe box: 4
- Times Recommended: 0
- Times added to planner: 0
