Tasty Planner - Recipe - Quick and Easy Samosas by Sarah Cavanagh

Instructions

1 tablespoon olive oil 1 medium onion, chopped Kosher salt and pepper 1 1/2 teaspoons curry powder 2 cups (about 16 ounces) refrigerated mashed potatoes 1 10-ounce package frozen peas, thawed 1 15-ounce package refrigerated piecrusts 1 jar mango chutney (optional)

Heat oven to 375° F.

Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes. Add 3/4 teaspoon salt, 1/2 teaspoon pepper, and the curry powder and cook, stirring, for 1 minute. Remove from heat and stir in the potatoes and peas.

Unroll the piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.

Bake the samosas until golden, about 25 minutes. Serve with the mango chutney, if desired.

Yield: Makes 12

NUTRITION PER SERVING CALORIES 216(50% from fat); FAT 12g (sat 4g); SUGAR 2g; PROTEIN 3g; CHOLESTEROL 7mg; SODIUM 518mg; FIBER 3g; CARBOHYDRATE 26g