Category: Dinner
Chipotle-Marinated Pork Chops with Chimichurri Sauce - TastyPlanner.com
Chef: Alejandra Ceja
Chimichurri – an Argentine condiment – is a thick herb sauce packed with flavor. Roasted potatoes are the perfect accompaniment. You can also prepare this recipe with a pork tenderloin or pork loin.
Recipe Source: Cooking Light
Ingredients
3/4 cup fat-free, low-sodium chicken broth
1 drained canned chipotle chile in adobo sauce
3/4 inch thick)
1 cup fresh flat-leaf parsley leaves
1/4 cup fat-free, low-sodium chicken broth
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon Freshly ground black pepper
2 garlic cloves
1/2 cup shredded carrot
1/2 cup minced fresh onion
Instructions
To prepare pork chops, combine 3/4 cup chicken broth and chipotle chile in a blender; process until smooth. Combine chile mixture and pork chops in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Remove chops from bag; discard marinade. To prepare Chimichurri Sauce, combine parsley and next 7 ingredients (parsley through garlic) in a blender; process until smooth. Pour into a bowl; stir in carrot and onion. Set aside.
Prepare grill.
Place the chops on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Serve with Chimichurri Sauce.
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