Category: Dinner
Cuban-Style Chicken - TastyPlanner.com
Chef: Alejandra Ceja
Toss a green salad while the chicken cooks, then serve it with rice for a complete meal. To save time, use drained canned pineapple tidbits in place of fresh fruit.
Recipe Source: Cooking Light
Ingredients
1/2 cup diced fresh pineapple
2 tablespoons rice vinegar
1 tablespoon orange marmalade
1 (15-ounce) can black beans, rinsed and drained
1/4 teaspoon ground red pepper, divided
1/2 teaspoon salt
1/2 teaspoon paprika
4 (6-ounce) skinless, boneless chicken breast halves
1/4 cup chopped fresh cilantro
Instructions
Combine the first 4 ingredients in a medium saucepan; add 1/8 teaspoon pepper. Bring to a simmer over medium heat; cook 1 minute or until thoroughly heated. Keep warm. Heat a large nonstick skillet over medium heat. Combine the remaining 1/8 teaspoon pepper, salt, and paprika, and sprinkle evenly over chicken. Coat the chicken with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Serve with bean mixture; sprinkle with cilantro.
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Recipe Comments
Hi – great recipe – just wondering if this is meant to be in the breakfast category?
Dan&rich-
In our new recipe forms the default category used to be breakfast and as a result we have an excess of recipes categorized as breakfast. I went ahead and fixed particular one :)
