Category: Lunch
Beef Nilaga - TastyPlanner.com
Chef: Enfalasiel
Beef stew Filipino version.
Recipe Source: My mom's recipe notebook
Prep time: 20 Min.
Cook time: 120 Min.
Serves: 10
Ingredients
1 kilo beef, cut into 1 1/2" x 1 1/2" cubes
8 potatoes cut the same size as the beef
1 bundle Pechay (Bok choy) cut into 2 pieces
1 small cabbage, quartered
5 onions, diced
1 head garlic, minced
4 tablespoons of patis (fish sauce)
3 tablespoons of cooking oil
10 corns of black pepper
5 saba bananas
1 liter of water
Salt and pepper to taste
Instructions
- In a big casserole, heat oil and sauté the garlic and onions.
- Add water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is tender.
- Add the potatoes and saba bananas. Continue to simmer until potatoes and bananas are cooked.
- Add the cabbage then the pechay. Do not over cook the vegetables.
- Salt and pepper to taste.
- Serve steaming hot in a bowl.
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