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Category: Lunch
Italian Tuna Salad Sandwich - TastyPlanner.com
Chef: Galateadia
Adapted from Yahoo! Food
Ingredients
2 (6 ounce) cans Italian tuna in extra-virgin olive oil or water, well drained
1 (14 ounce) can artichoke hearts in water, drained and chopped
1/2 cup pitted Calamata black olives, chopped
1/2 cup soft sun-dried tomatoes, thinly sliced
1/2 small red onion, sliced
1 small garlic clove, finely chopped
2 small celery ribs with greens attached from the heart of the bunch, chopped
2 roasted red peppers, drained and chopped
1/2 cup flat-leaf parsley, chopped
1/2 cup fresh basil leaves, torn or chopped
1 lemon, juiced and zested
1 loaf crusty Italian bread, split lengthwise and hollowed out
Instructions
In a shallow bowl, flake the tuna. Add the artichoke hearts, olives, sun-dried tomatoes, onion, garlic, celery, hot peppers, parsley, basil, lemon zest and juice and combine. Dress the salad with extra-virgin olive oil and season with salt and pepper. Stuff the salad into the hollowed-out crusty bread and serve.
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