Category: Dinner
Easy Tilapia - TastyPlanner.com
Chef: Paula Miranda
My husband loves when I make this dish.. It has so much taste and is so simple to make.
Ingredients
4 (3 ounce) fillets tilapia fillets
1/4 cup olive oil
2 lemon, halved
1 cup white wine
4 tomatoes, seeded and chopped
/4 cup and 2 tablespoons capers
2 cups asparagus spears, trimmed and cut in half
1/4 cup and 2 tablespoons butter
Instructions
1. Heat a large non-stick skillet over medium heat. Drizzle fillets with olive oil and season with salt and pepper. Place fillets in skillet and sprinkle with half of the lemon over. Cook for 3 minutes per side, or until fish flakes easily with a fork. Transfer fillets to a plate, and keep warm.
2. Add wine, remaining 1/2 lemon, tomatoes, capers, and salt and pepper to the skillet. Increase heat to medium high and boil for 2 minutes to burn off alcohol. Reduce heat to low and return fillets to the pan along with the asparagus. Cover and simmer 2 minutes more, then transfer fish and asparagus to a serving dish and keep warm.
3. Again, increase heat to medium high and whisk in butter, and boil to desired consistency. Spoon sauce over fish, and serve.
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