Tasty Planner - Recipe - Paprika Chicken on Corn mash by Mim Schulz

Instructions

Toss 700g chicken tenderloins in 2 teaspoons paprika, 1 tablespoon lime juice and 2 teaspoons mixed dried herbs. Boil 1kg peeled and chopped potatoes. Drain well. Mash potatoes with 310g can Creamed Corn and 2 tablespoons chopped chives. Spray large non-stick pan with cooking oil. Cook chicken until browned all over and cooked through. Serve chicken on mash. Top with salsa of 1 finely chopped tomato and 1/2 small finely chopped red onion.