You can use both for pastries. But this depends on what you are making.  Your choice affects the end product in terms of: Structure Texture Consistency.  The two types are designed to achieve particular results. Therefore, applying the incorrect type may result in dense, flat, or excessively airy results. It is important to know when to apply each.  This guide will make it easier to manage your recipes. What is all-purpose flour? This is a refined wheat powder. It contains… Read More