Foodies Archives - Tasty Planner

Ethnic•Ingredients•Recipes•Travel

Albanian Desserts

July 8, 2025 by admin No Comments

The sort of thing I love about Albanian desserts is how they combine Eastern and Western European culinary traditions to create unique flavor combinations you won’t find anywhere else in the world. These delicate sweet treats complement any meal or special occasion perfectly. Albania’s invaders left their mark on the country’s cuisine in the last several years. They brought new dessert recipes that became household staples. Albanian traditional desserts tell stories of the country’s rich cultural heritage. Take Bakllava, a… Read More

Ingredients•Recipes

How to Make Coconut Jelly

July 6, 2025 by admin No Comments

Coconut jelly is a refreshing dessert that breaks apart the moment a spoon touches its silky surface – like fragile silken tofu. You’ll find it at specialty shops like Melo Melo for $7.99 per jar, which can get expensive quickly. The good news is that this beloved Cantonese dessert needs just 5-6 basic ingredients to make at home. This makes it cost-effective and lets you adjust the taste to your liking. The smooth, firm dessert with its slight jiggle has… Read More

Ingredients•Recipes•Restaurants

Best Chicken Seasoning to Buy

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Chicken serves as the perfect culinary canvas that awaits the right blend of herbs and spices. The right chicken seasoning can turn an ordinary dinner into a family favorite they’ll ask for again and again. Home cooks face countless options to season their chicken – from dry rubs and brines to marinades and sauces. This wealth of choices can seem daunting. We’ve tackled the challenge for you. Our team has tasted and ranked various chicken seasonings based on flavor, and… Read More

Ingredients•Recipes

Pink Salt Recipe for Weight Loss

June 28, 2025 by admin No Comments

The “pink salt morning ritual” became a viral wellness sensation in early 2025. Google Trends data revealed huge spikes in searches for pink salt recipe for weight loss and similar phrases. This approach stands apart from older stimulant-based diet trends. It emphasizes nutrient-driven hormonal support that health-conscious people love as they look for eco-friendly solutions. This pink salt trick recipe works well because it packs rich minerals. Pink Himalayan salt has magnesium, potassium, and calcium that balance electrolytes, enhance digestion,… Read More

Ethnic•Featured•Ingredients•Recipes

Aroma Oil for Ramen

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Mysterious bubbles of ramen’s aroma oil float on the broth surface and catch your eye before the first bite. Casual diners often overlook this component. The oil stands as one of the simplest yet most impactful elements in a proper ramen bowl. The broth might need hours of simmering, but aroma oil delivers concentrated flavor quickly. This flavorful fat plays a significant part beyond its visual appeal. Black garlic oil (mayu ramen) pushes garlic past what chefs would call acceptable… Read More

Ingredients•Recipes

what should be the internal temp of mahi mahi when cooking?

June 25, 2025 by admin No Comments

The perfect, juicy texture of mahi mahi depends on reaching the right internal temperature. This sweet-tasting fish needs precise cooking to keep its delicate flavor and flaky texture intact. Your mahi mahi will be ready at an internal temperature of 137 degrees Fahrenheit, though some food safety experts suggest 145°F. A properly cooked piece of this firm white fish should flake easily with a fork, showing that it’s reached the sweet spot. The fish’s nutritional profile makes it an excellent… Read More

Ingredients•Recipes•Restaurants

Ideal Shrimp Internal Temp When Cooking?

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The right internal temperature makes all the difference between juicy, succulent shrimp and a rubbery mess. Many home cooks find it challenging to strike this balance and often wonder if their shrimp is cooked just right. The Food and Drug Administration states that seafood should reach an internal temperature of 145°F (63°C) for at least 15 seconds to be safe. But many chefs suggest cooking shrimp to 135-140°F (57-60°C) to keep it juicy. This emphasizes the key difference between safety… Read More

Ingredients•Recipes•Restaurants

How Long Does smoked Salmon Last in the Fridge

June 24, 2025 by admin No Comments

Smoked salmon’s shelf life varies based on its packaging and refrigeration method. Food safety experts confirm that properly refrigerated unopened smoked salmon stays fresh up to two weeks past its printed date. The timeframe reduces to 3-5 days after opening the package. Hot-smoked salmon outlasts its cold-smoked counterpart because higher processing temperatures effectively pasteurize the fish. Cold-smoked salmon remains fresh about a week in the refrigerator. Your hot-smoked salmon’s shelf life can extend up to two weeks beyond its sell-by… Read More

Ingredients•Recipes

How Long Can Sourdough Proof in the Fridge

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How long can sourdough proof in the fridge? Cold proofing gives bakers amazing flexibility. You can let the dough ferment anywhere from 5 hours to 48 hours. This extended time makes sourdough baking fit easily into busy schedules and different lifestyles. The dough develops a thin skin in the fridge that makes it easier to handle and score before baking. Most bakers let their sourdough proof at cold temperatures between 8 to 16 hours, based on their fridge temperature. The… Read More

Ingredients•Recipes

How Long Does Coconut Milk Last in the Fridge

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Many home cooks wonder about coconut milk’s shelf life in the fridge, especially after using just part of it for curry or dessert. A sealed, unopened container stays fresh for months. Some cans remain good for 2 to 5 years when stored properly. The story changes once you open the container. Coconut milk lasts much less time after opening – about 4 to 10 days in the fridge. Fresh coconut milk made at home stays good up to five days… Read More