Mysterious bubbles of ramen’s aroma oil float on the broth surface and catch your eye before the first bite. Casual diners often overlook this component. The oil stands as one of the simplest yet most impactful elements in a proper ramen bowl. The broth might need hours of simmering, but aroma oil delivers concentrated flavor quickly.
This flavorful fat plays a significant part beyond its visual appeal. Black garlic oil (mayu ramen) pushes garlic past what chefs would call acceptable… Read More