Ethnic Archives - Tasty Planner

Ethnic•Featured•Ingredients•Recipes

Aroma Oil for Ramen

June 28, 2025 by admin No Comments

Mysterious bubbles of ramen’s aroma oil float on the broth surface and catch your eye before the first bite. Casual diners often overlook this component. The oil stands as one of the simplest yet most impactful elements in a proper ramen bowl. The broth might need hours of simmering, but aroma oil delivers concentrated flavor quickly. This flavorful fat plays a significant part beyond its visual appeal. Black garlic oil (mayu ramen) pushes garlic past what chefs would call acceptable… Read More

Ethnic•Recipes

Can You Freeze Sushi

June 19, 2025 by admin No Comments

Freezing sushi might seem unusual, but many sushi lovers ask this question when they have leftovers from their Japanese feast. Fresh sushi with raw fish tastes best within a day, but freezing offers a great way to make it last longer. Your frozen sushi can stay good for up to 3 months with proper storage. Raw fish varieties like sashimi only keep for 1-2 days in your fridge, while sushi with cooked meat remains tasty for up to two months… Read More

Ethnic•Featured•Recipes•Travel

What Is Ebi

June 18, 2025 by admin No Comments

Ebi holds a special place in Japanese cuisine. Sushi lovers think over ebi as one of the “kings of sushi,” and this high-quality shrimp stands as a traditional part of edomae-style sushi. Sushi enthusiasts find themselves engaged by ebi’s distinct texture and mild, sweet flavor profile. Japanese restaurants serve ebi as their term for prawns, though it can mean crab or lobster too, and you’ll find it in sushi presentations of all types. Skilled chefs prepare ebi sushi through a… Read More

Ethnic•Ingredients•Recipes•Travel

Fish Eggs On Sushi

by admin No Comments

Sushi gets a magical upgrade when chefs add fish eggs. These tiny pearls bring both stunning colors and distinct flavors that take regular sushi rolls to another level. Japanese cuisine features three main types of fish roe: Tobiko, Masago, and Ikura. Tobiko eggs come from Japanese flying fish. These small red-orange spheres measure between 0.5 to 0.8 millimeters and pack a mildly smoky, salty punch. Masago stands out as the smallest and most budget-friendly choice. It shows off a yellow-orange… Read More

Ethnic•Ingredients•Recipes•Restaurants

How Long Does Sushi Last in the Fridge

May 30, 2025 by admin No Comments

Wondering about sushi’s shelf life in your fridge? This Japanese favorite doesn’t last as long as you might think. Raw fish sushi stays safe for just 1-2 days in proper refrigeration. Many sushi fans struggle with leftover storage, especially after ordering too much from their go-to spot. Your sushi’s fridge life depends on its type. Raw sushi needs eating within 1-2 days, while cooked versions last 3-4 days in the fridge. Vegetarian sushi’s shelf life stretches to a week. The… Read More

Ethnic•Featured•Ingredients•Recipes

Hokkaido Flavor

May 24, 2025 by admin No Comments

Food enthusiasts worldwide love Hokkaido flavor, and there’s a good reason – this northern Japanese island makes more than half of Japan’s milk. Hokkaido milk is famous for its creamy taste with a natural mild vanilla hint. The milk’s fat content ranges from 0.5% to 4.6%. The region’s eco-friendly farming lets cows roam freely in big open pastures. Modern robotic milking systems help produce this high-quality milk. Hokkaido flavor has a special place in many hearts. People know it best… Read More

Ethnic•Featured•Restaurants

Tasty Corner

May 20, 2025 by admin No Comments

Tasty Corner delivers authentic Sichuan Province flavors to Portland with a creative twist that makes Chinese cuisine available to everyone. This newcomer became a serious contender in Portland’s Chinese food scene right after its summer 2020 opening, following a year of permits and remodeling. Daniel Chen’s approach to traditional Sichuan cooking impressed us during our visit to Tasty Corner Portland. Chen’s experience as Szechuan Chef’s former manager in Southwest Portland helped him create a “greatest hits” menu that perfectly balances… Read More

Ethnic•Ingredients

Sesame Oil Substitute

May 14, 2025 by admin No Comments

You need to know about sesame oil substitutes when you’re in the middle of cooking Asian food and find your bottle empty. Asian cooking keeps getting more popular, and since sesame is the ninth most common allergen in the US, people need alternatives. This amazing ingredient comes in two types – a light oil from raw seeds and a more fragrant toasted version that uses white sesame seeds roasted before pressing. The biggest problem with replacing sesame oil is matching… Read More

Ethnic

Dayanna Volitich’s vegan taco and Mexican food tour.

January 18, 2019 by Missy Dwyer No Comments

In a city commonly known for its staple “tacos al pastor” and “cochinita pibil”, an incredibly surprising vegan scene has been growing during the last few years which is no longer restricted to beans and tortillas although let’s be fair, Mexico’s handmade tortillas are nothing to frown about! Plant-based eaters head to the largest city in Mexico for meat-less eating places to make a choice from new exciting menus. a few vegan road food stalls have popped up in the… Read More

Ethnic

Peking Duck: A Culinary Delight of Cultural Importance

May 2, 2018 by Missy Dwyer No Comments

There’s a good reason that the Peking duck is one of China’s most popular dishes. After all, it isn’t every culinary experience that can trace its roots back more than 700 years to royal lineage. Peking duck, which alternatively goes by the names Chinese roast duck or Beijing duck, became popular as a main dish during the Yuan Dynasty of 1271 to 1378 when Mongol empires ruled China. By the 15th century, this dish became a staple on the dinner… Read More