Hot honey chicken tenders create a magical blend of sweet, spicy, sticky, and sour flavors that raise ordinary chicken into an irresistible meal. The double-dredged tenders pack an exceptional crunch because of the special flour and cornstarch coating technique. The recipe takes about 1 hour and 15 minutes to prep and 90 minutes total. Of course, the result serves 4 to 6 people with restaurant-quality chicken that’s worth the wait. These hot honey chicken tenders are incredibly versatile. You can… Read More

You need to know about sesame oil substitutes when you’re in the middle of cooking Asian food and find your bottle empty. Asian cooking keeps getting more popular, and since sesame is the ninth most common allergen in the US, people need alternatives. This amazing ingredient comes in two types – a light oil from raw seeds and a more fragrant toasted version that uses white sesame seeds roasted before pressing. The biggest problem with replacing sesame oil is matching… Read More

People who make clove water have found what Indonesian cultures knew for thousands of years – this simple drink provides amazing health benefits without breaking the bank. Cloves first grew in Indonesia’s tropical climate but you can now find them everywhere. A 30g pack costs just £1 at most supermarkets. Making this affordable health drink is simple – just boil 4-5 cloves in water for five minutes and let it cool. Clove water differs from clove tea. The recipe uses… Read More

Hollywood’s iconic fast food spots have shaped the city’s food culture for generations. These places offer much more than quick meals – they’re part of the city’s heritage. Musso & Frank Grill opened its doors to celebrity patrons in 1919 and became a cultural landmark. Pink’s Hot Dogs started serving their famous chili dogs in 1939. In-N-Out Burger’s “Double-Double” has become part of California’s fast food identity. These beloved spots face big challenges in today’s economy. The Sunset Boulevard Arby’s… Read More

Americans devoured an incredible 4.5 billion tacos last year. These delicious treats fascinate food lovers across the nation. The story of tacos began in Mexico’s silver mines where workers needed quick, filling meals during their long work days. Now these versatile creations serve as perfect meals for breakfast, lunch, or dinner. Tasty Tacos started their journey in Des Moines back in 1961. A single family recipe grew into multiple locations throughout the metro area. Their signature flour tacos with seasoned… Read More