A food provider is any person or establishment that sells either raw food, cooked food, or beverages to the general public. The food may be consumed either on the premises or for consumption away.
Foodservice providers include supermarkets, restaurants, cafes, coffee shops, snack shop farmers, vendors, and public food markets.
A corporate cafeteria is a place where employees of a company can get their lunch in the comfort of the business premise. Corporate cafeterias, in most cases, serve the whole… Read More
