recipes Archives - Tasty Planner

Ingredients•Recipes

Pink Salt Recipe for Weight Loss

June 28, 2025 by admin No Comments

The “pink salt morning ritual” became a viral wellness sensation in early 2025. Google Trends data revealed huge spikes in searches for pink salt recipe for weight loss and similar phrases. This approach stands apart from older stimulant-based diet trends. It emphasizes nutrient-driven hormonal support that health-conscious people love as they look for eco-friendly solutions. This pink salt trick recipe works well because it packs rich minerals. Pink Himalayan salt has magnesium, potassium, and calcium that balance electrolytes, enhance digestion,… Read More

Ingredients•Recipes

How to Make Sugar Wax

by admin No Comments

A year of professional waxing can set you back around $756, but you can achieve the same results with homemade sugar wax that costs just a few dollars. Sugar waxing stands among the oldest beauty treatments still popular today, with its roots tracing back to Ancient Egypt around 1900 BC. Sugar wax works better for people with sensitive skin because it doesn’t pull out the hair follicle, which makes it less painful than traditional hot wax. The process naturally exfoliates… Read More

Ethnic•Featured•Ingredients•Recipes

Aroma Oil for Ramen

by admin No Comments

Mysterious bubbles of ramen’s aroma oil float on the broth surface and catch your eye before the first bite. Casual diners often overlook this component. The oil stands as one of the simplest yet most impactful elements in a proper ramen bowl. The broth might need hours of simmering, but aroma oil delivers concentrated flavor quickly. This flavorful fat plays a significant part beyond its visual appeal. Black garlic oil (mayu ramen) pushes garlic past what chefs would call acceptable… Read More

Ingredients•Recipes

what should be the internal temp of mahi mahi when cooking?

June 25, 2025 by admin No Comments

The perfect, juicy texture of mahi mahi depends on reaching the right internal temperature. This sweet-tasting fish needs precise cooking to keep its delicate flavor and flaky texture intact. Your mahi mahi will be ready at an internal temperature of 137 degrees Fahrenheit, though some food safety experts suggest 145°F. A properly cooked piece of this firm white fish should flake easily with a fork, showing that it’s reached the sweet spot. The fish’s nutritional profile makes it an excellent… Read More

Ingredients•Recipes•Restaurants

Ideal Shrimp Internal Temp When Cooking?

by admin No Comments

The right internal temperature makes all the difference between juicy, succulent shrimp and a rubbery mess. Many home cooks find it challenging to strike this balance and often wonder if their shrimp is cooked just right. The Food and Drug Administration states that seafood should reach an internal temperature of 145°F (63°C) for at least 15 seconds to be safe. But many chefs suggest cooking shrimp to 135-140°F (57-60°C) to keep it juicy. This emphasizes the key difference between safety… Read More

Ingredients•Recipes•Restaurants

How Long Does smoked Salmon Last in the Fridge

June 24, 2025 by admin No Comments

Smoked salmon’s shelf life varies based on its packaging and refrigeration method. Food safety experts confirm that properly refrigerated unopened smoked salmon stays fresh up to two weeks past its printed date. The timeframe reduces to 3-5 days after opening the package. Hot-smoked salmon outlasts its cold-smoked counterpart because higher processing temperatures effectively pasteurize the fish. Cold-smoked salmon remains fresh about a week in the refrigerator. Your hot-smoked salmon’s shelf life can extend up to two weeks beyond its sell-by… Read More

Ingredients•Recipes

How Long Can Sourdough Proof in the Fridge

by admin No Comments

How long can sourdough proof in the fridge? Cold proofing gives bakers amazing flexibility. You can let the dough ferment anywhere from 5 hours to 48 hours. This extended time makes sourdough baking fit easily into busy schedules and different lifestyles. The dough develops a thin skin in the fridge that makes it easier to handle and score before baking. Most bakers let their sourdough proof at cold temperatures between 8 to 16 hours, based on their fridge temperature. The… Read More

Ingredients•Recipes

How Long Does Coconut Milk Last in the Fridge

by admin No Comments

Many home cooks wonder about coconut milk’s shelf life in the fridge, especially after using just part of it for curry or dessert. A sealed, unopened container stays fresh for months. Some cans remain good for 2 to 5 years when stored properly. The story changes once you open the container. Coconut milk lasts much less time after opening – about 4 to 10 days in the fridge. Fresh coconut milk made at home stays good up to five days… Read More

Ingredients•Recipes

How Long Do Cooked Beans Last in the Fridge

by admin No Comments

How long do cooked beans last in the fridge? Many home cooks ask this question when they prepare a big batch of legumes. Cooked beans stay fresh between 3 to 5 days in the refrigerator. Some experts say they can last up to a week and the flavors might get better after a day or two of storage. Quick action makes a difference after cooking your beans. Food safety experts warn that cooked beans should not stay at room temperature… Read More

Ethnic•Ingredients•Recipes•Travel

Fish Eggs On Sushi

June 18, 2025 by admin No Comments

Sushi gets a magical upgrade when chefs add fish eggs. These tiny pearls bring both stunning colors and distinct flavors that take regular sushi rolls to another level. Japanese cuisine features three main types of fish roe: Tobiko, Masago, and Ikura. Tobiko eggs come from Japanese flying fish. These small red-orange spheres measure between 0.5 to 0.8 millimeters and pack a mildly smoky, salty punch. Masago stands out as the smallest and most budget-friendly choice. It shows off a yellow-orange… Read More