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By Californiagrown
For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown.
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Subscribe to the blog feedCilantro’s nomenclature is somewhat confusing to many people who are unfamiliar with the herb. The entire plant and the seeds are properly named coriander, while the leaves alone are called cila...
June 29th, 2008 11:27 My Beef Part II: A Cut Above the Rest 1 Comments
This blog is part two of my five part beef series. In the fist blog I covered the basics: types of beef, breeds of American cattle, and the aging process. I am sure you found it all quite exciting....
Recent recipe comments
This is one of my favourite recipes that my mom used to make. I was glad to find it on here! I used verjuice instead of the vinegar, but otherwise it was just the same. It was a big hit at our picnic tonight with several requests for the recipe. :)
I made these for our winter 4th of July celebration with in-laws who had never had true baked beans. It was really simple and very tasty. Thanks for sharing!
This recipe is great. Easy to make after a long day at work by pounding out the pork the night before. I varied by letting the arugula wilt a little in dressing while cooking the pork and then added tomatoes right into the salad
I didn't get one of the beans! I had them in the oven until the hot dogs were ready to come off the grill, and people started digging in as soon as we brought them out. But next time!