5 Unique Taffy Flavors You Have to Try
Saltwater taffy is one of the world’s most famous candy flavors. It has been around since the 19th century and is sold across the Atlantic Ocean on boardwalks.
There are many delicious flavors of taffy available today! Find your favorite and add it to your taffy candy bag for a fun snack at home or at an event.
Taffy is a soft, chewy candy made with sugar, corn syrup, water, salt, and flavoring. It’s typically colored with food dye, but sometimes natural colors are also used.
It’s a sweet and salty treat that has been around for centuries! It’s a perfect gift for your pickle-loving friends and family.
The flavor profile of this saltwater taffy is deliciously reminiscent of fresh pickles! The chewy texture and retro candy taste make it a must-try for anyone who loves the salty-sweet combination!
To make this taffy:
- Combine water, corn syrup, and sugar in a saucepan over medium-high heat.
- Stir until the sugar dissolves completely.
- Cook until it reaches a temperature of 255 F (123 C). This will produce a soft and chewy taffy.
Blueberry Muffin Taffy
If you are a fan of blueberry muffins, then this blue-dotted chew will satisfy your craving! This luscious salt water taffy has the delicious scent and taste of fresh blueberry muffins.
In addition, many shops offer delicious ones like Purple Mountain Taffy has perfected its secret 100-year-old recipe to create this soft and chewy taffy that will satisfy your cravings! Each piece of this nostalgic candy is twisted in a wax wrapper to give it a deliciously smooth, chewy texture.
This taffy will bring nostalgia to your bulk candy displays and make a delightful addition to sweet wedding tables or gift bags. It is a must-have for any candy lover!
Banana Taffy is a favorite among many candy lovers. Its unique flavor profile makes it a treat that’s hard to resist.
These bite-size Taffy candies are individually wrapped and have a banana flavor that will make your taste buds wild! They’re great for trick-or-treating, party favors, and care packages.
To prepare this taffy, you’ll need a candy thermometer, fruit drink mix, water, butter, and sugar. Once the mixture reaches 250-253 degrees, remove from heat and stir in flavoring.
A classic winter tradition, maple taffy (tire sur la neige) is a sticky, chewy, and delicious candy that’s easy to make at home. It’s a great way to bring the magic of sugar shacks into your kitchen!
To make maple taffy, you heat maple syrup to a temperature called the softball stage. Then, pour it onto a bed of snow to form a thick, stick-like candy.
It’s a fun family activity in that everyone can participate. It’s also a great way to use the leftover sap from your maple tree.
Peanut Butter Taffy
Peanut Butter Taffy is a fun way to get the taste without eating a jar! It also doubles as a sweet gift for friends and family.
Mix the sugar, corn syrup, water, salt, butter, and cornstarch in a large saucepan over medium heat to make this candy. Cook without stirring until the temperature on a candy thermometer reads 250 degrees F.
Remove from heat; stir in vanilla and almond extract. Pour into a buttered baking pan.
Once cool enough to handle, pull until light in color and firm to the touch. Stretch into a roll about 1 inch in diameter and cut into pieces with kitchen shears. Wrap in wax paper.