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Existing cookware products in the market are usually made of stainless steel. This is because stainless steel is highly corrosion-resistant, resistant to rust, and easy to clean and store, which means Is suitable for cooking. However, stainless steel cookware has a low thermal conductivity, so it takes quite long time to preheat. If you don’t preheat it enough, food will stick to the pan, making it difficult to use. ‘Iron Core’, a product which solved the problems of stainless steel… Read More