The shelf life of tomato paste in your fridge might surprise you. That small can of concentrated tomato flavor lasts differently based on storage methods. Refrigerated tomato paste stays good for 5 to 7 days after opening. Tube packaging offers better preservation, lasting up to 45 days after the first use because less air gets inside. Your recipes might only need a tablespoon or two, so storage becomes crucial. Unopened cans maintain their quality for 18 months to 2 years,… Read More

Wondering about chili’s shelf life in your fridge? The answer depends on what goes into your pot and how you make it. Your cooked chili stays good for 3-4 days when you store it in an airtight container. A homemade vegetarian version can last up to a week. The best way to keep your chili safe is to refrigerate it within two hours after cooking. This stops bacteria from growing. Each type of chili has its own timeline. Turkey and… Read More

Wondering about sushi’s shelf life in your fridge? This Japanese favorite doesn’t last as long as you might think. Raw fish sushi stays safe for just 1-2 days in proper refrigeration. Many sushi fans struggle with leftover storage, especially after ordering too much from their go-to spot. Your sushi’s fridge life depends on its type. Raw sushi needs eating within 1-2 days, while cooked versions last 3-4 days in the fridge. Vegetarian sushi’s shelf life stretches to a week. The… Read More

A cheesecake stays safe to eat for just two hours at room temperature – a short window for such a popular dessert. Your homemade cheesecake will stay fresh in the fridge for 5 to 7 days. Store-bought cheesecakes last about a week in an airtight container. This creamy dessert needs careful storage because eggs and cream cheese spoil easily. The dessert’s shelf life drops to about an hour in hot weather. A no-bake cheesecake’s freshness lasts 4 to 5 days… Read More