Your freezer’s interior covered in frost makes you wonder why this happens. This annoying problem has existed since electric refrigeration began. Frost forms in freezers when warm, moist air gets inside and turns into cold water droplets that freeze on the walls and shelves. The frost that builds up takes away storage space and creates bad odors that lead to freezer-burned food. Ice builds up in freezer compartments for several reasons. Damaged door seals, opening freezer doors too often, and… Read More

Glass in the freezer – is it safe? Many people feel unsure about this kitchen dilemma while storing leftovers or meal-prep dishes. Glass has many advantages over plastic – it resists odors and stains, helps the environment, and contains no petrochemicals. But glass containers might crack or break in the freezer if you don’t handle them right. The proper techniques make all the difference in freezing glass containers safely. Glass needs special care, unlike its plastic counterparts. Stress causes glass… Read More

If you’re tired of not knowing what to cook for dinner, functions, events or just something to fill a hole in your stomach. You really can’t go wrong with a delicious grilled dish, especially something like a chicken yakitori.   A grilled dish certainly reaches all of your taste buds and is a warm welcome to your stomach after a long day. Perfect for serving at dinner or eating for lunch, a grilled dish is sure to give you enough energy… Read More

A food provider is any person or establishment that sells either raw food, cooked food, or beverages to the general public. The food may be consumed either on the premises or for consumption away. Foodservice providers include supermarkets, restaurants, cafes, coffee shops, snack shop farmers, vendors, and public food markets. A corporate cafeteria is a place where employees of a company can get their lunch in the comfort of the business premise. Corporate cafeterias, in most cases, serve the whole… Read More