Ebi holds a special place in Japanese cuisine. Sushi lovers think over ebi as one of the “kings of sushi,” and this high-quality shrimp stands as a traditional part of edomae-style sushi. Sushi enthusiasts find themselves engaged by ebi’s distinct texture and mild, sweet flavor profile.
Japanese restaurants serve ebi as their term for prawns, though it can mean crab or lobster too, and you’ll find it in sushi presentations of all types. Skilled chefs prepare ebi sushi through a… Read More
