For the gustatory traveler, the world can seem like one long smorgasbord. Each country – and indeed even separate regions within countries – has distinctive culinary traits, unique flavour combinations and methods of preparation. Wouldn’t it be amazing to try them all? But there are two problems: time and money. Unless you win the Powerball lottery, it’s difficult to travel the world purely for gastronomic adventure, and even if you did hit the jackpot, life is too short to eat… Read More