Smoked salmon’s shelf life varies based on its packaging and refrigeration method. Food safety experts confirm that properly refrigerated unopened smoked salmon stays fresh up to two weeks past its printed date. The timeframe reduces to 3-5 days after opening the package. Hot-smoked salmon outlasts its cold-smoked counterpart because higher processing temperatures effectively pasteurize the fish. Cold-smoked salmon remains fresh about a week in the refrigerator. Your hot-smoked salmon’s shelf life can extend up to two weeks beyond its sell-by… Read More

How long can sourdough proof in the fridge? Cold proofing gives bakers amazing flexibility. You can let the dough ferment anywhere from 5 hours to 48 hours. This extended time makes sourdough baking fit easily into busy schedules and different lifestyles. The dough develops a thin skin in the fridge that makes it easier to handle and score before baking. Most bakers let their sourdough proof at cold temperatures between 8 to 16 hours, based on their fridge temperature. The… Read More

Many home cooks wonder about coconut milk’s shelf life in the fridge, especially after using just part of it for curry or dessert. A sealed, unopened container stays fresh for months. Some cans remain good for 2 to 5 years when stored properly. The story changes once you open the container. Coconut milk lasts much less time after opening – about 4 to 10 days in the fridge. Fresh coconut milk made at home stays good up to five days… Read More

How long do cooked beans last in the fridge? Many home cooks ask this question when they prepare a big batch of legumes. Cooked beans stay fresh between 3 to 5 days in the refrigerator. Some experts say they can last up to a week and the flavors might get better after a day or two of storage. Quick action makes a difference after cooking your beans. Food safety experts warn that cooked beans should not stay at room temperature… Read More