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Ebi Sushi

July 26, 2025 by admin No Comments

Sushi enthusiasts might find it surprising that ebi sushi contains no fish at all. “Ebi” in Japanese means prawns, though some use it for crab or lobster too. This traditional delicacy stands as one of the finest examples of edomae-style sushi and holds a special place in Japanese culinary excellence. Fresh, top-quality prawns serve as the centerpiece of this beloved sushi variety. Chefs butterfly these prawns and leave the tail intact to enhance presentation. Japanese sushi tradition features ebi prominently… Read More

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Sushi vs Sashimi

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Many diners confuse sushi with sashimi, two distinct Japanese culinary traditions. People often think sushi always contains raw fish, but vinegared rice (shari) defines sushi’s true essence, not the seafood. Raw fish or seafood sliced thinly makes up sashimi, which translates to “pierced flesh” in Japanese. Sashimi comes without rice, while sushi combines vinegared rice with toppings or rolls containing fish, seafood, eggs, or vegetables. These dishes share ingredients but represent two completely different approaches to Japanese cuisine. Sashimi’s simple… Read More

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Uni Sushi

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Premium quality sea urchin can cost up to ¥10,000 per serving in Japan’s seafood markets. Sushi chefs worldwide just need this ingredient more than ever, though they can only use a handful of the thousand sea urchin species as food. Japanese people eat about 80% of all sea urchins worldwide, showing their deep love for this delicacy. The term “uni” in Japanese cuisine specifically means the edible gonads of these spiny ocean creatures. Tokyo’s Toyosu market serves as the world’s… Read More

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All You Can Eat Sushi

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All You Can Eat Sushi restaurants serve affordable meals that cost as little as $7.99 per person daily. Regular sushi establishments charge around $9 for just one and a half to two maki rolls, making this price point quite a bargain. The best all you can eat sushi spots deserve a closer look before you head out. Places like The Fishhouse, Kai Lana Sushi, and Hibachi Buffet in Louisville give you choices from traditional hibachi grills to extensive sushi buffet… Read More

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Albanian Desserts

July 8, 2025 by admin No Comments

The sort of thing I love about Albanian desserts is how they combine Eastern and Western European culinary traditions to create unique flavor combinations you won’t find anywhere else in the world. These delicate sweet treats complement any meal or special occasion perfectly. Albania’s invaders left their mark on the country’s cuisine in the last several years. They brought new dessert recipes that became household staples. Albanian traditional desserts tell stories of the country’s rich cultural heritage. Take Bakllava, a… Read More

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Aroma Oil for Ramen

June 28, 2025 by admin No Comments

Mysterious bubbles of ramen’s aroma oil float on the broth surface and catch your eye before the first bite. Casual diners often overlook this component. The oil stands as one of the simplest yet most impactful elements in a proper ramen bowl. The broth might need hours of simmering, but aroma oil delivers concentrated flavor quickly. This flavorful fat plays a significant part beyond its visual appeal. Black garlic oil (mayu ramen) pushes garlic past what chefs would call acceptable… Read More

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Can You Freeze Sushi

June 19, 2025 by admin No Comments

Freezing sushi might seem unusual, but many sushi lovers ask this question when they have leftovers from their Japanese feast. Fresh sushi with raw fish tastes best within a day, but freezing offers a great way to make it last longer. Your frozen sushi can stay good for up to 3 months with proper storage. Raw fish varieties like sashimi only keep for 1-2 days in your fridge, while sushi with cooked meat remains tasty for up to two months… Read More

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What Is Ebi

June 18, 2025 by admin No Comments

Ebi holds a special place in Japanese cuisine. Sushi lovers think over ebi as one of the “kings of sushi,” and this high-quality shrimp stands as a traditional part of edomae-style sushi. Sushi enthusiasts find themselves engaged by ebi’s distinct texture and mild, sweet flavor profile. Japanese restaurants serve ebi as their term for prawns, though it can mean crab or lobster too, and you’ll find it in sushi presentations of all types. Skilled chefs prepare ebi sushi through a… Read More

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Fish Eggs On Sushi

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Sushi gets a magical upgrade when chefs add fish eggs. These tiny pearls bring both stunning colors and distinct flavors that take regular sushi rolls to another level. Japanese cuisine features three main types of fish roe: Tobiko, Masago, and Ikura. Tobiko eggs come from Japanese flying fish. These small red-orange spheres measure between 0.5 to 0.8 millimeters and pack a mildly smoky, salty punch. Masago stands out as the smallest and most budget-friendly choice. It shows off a yellow-orange… Read More

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How Long Does Sushi Last in the Fridge

May 30, 2025 by admin No Comments

Wondering about sushi’s shelf life in your fridge? This Japanese favorite doesn’t last as long as you might think. Raw fish sushi stays safe for just 1-2 days in proper refrigeration. Many sushi fans struggle with leftover storage, especially after ordering too much from their go-to spot. Your sushi’s fridge life depends on its type. Raw sushi needs eating within 1-2 days, while cooked versions last 3-4 days in the fridge. Vegetarian sushi’s shelf life stretches to a week. The… Read More