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how long does sushi last in the fridge
Wondering about sushi’s shelf life in your fridge? This Japanese favorite doesn’t last as long as you might think. Raw fish sushi stays safe for just 1-2 days in proper refrigeration. Many sushi fans struggle with leftover storage, especially after ordering too much from their go-to spot. Your sushi’s fridge life depends on its type. Raw sushi needs eating within 1-2 days, while cooked versions last 3-4 days in the fridge. Vegetarian sushi’s shelf life stretches to a week. The… Read More
Hokkaido Flavor
Food enthusiasts worldwide love Hokkaido flavor, and there’s a good reason – this northern Japanese island makes more than half of Japan’s milk. Hokkaido milk is famous for its creamy taste with a natural mild vanilla hint. The milk’s fat content ranges from 0.5% to 4.6%. The region’s eco-friendly farming lets cows roam freely in big open pastures. Modern robotic milking systems help produce this high-quality milk. Hokkaido flavor has a special place in many hearts. People know it best… Read More
Tasty Corner
Tasty Corner delivers authentic Sichuan Province flavors to Portland with a creative twist that makes Chinese cuisine available to everyone. This newcomer became a serious contender in Portland’s Chinese food scene right after its summer 2020 opening, following a year of permits and remodeling. Daniel Chen’s approach to traditional Sichuan cooking impressed us during our visit to Tasty Corner Portland. Chen’s experience as Szechuan Chef’s former manager in Southwest Portland helped him create a “greatest hits” menu that perfectly balances… Read More
Sesame Oil Substitute
You need to know about sesame oil substitutes when you’re in the middle of cooking Asian food and find your bottle empty. Asian cooking keeps getting more popular, and since sesame is the ninth most common allergen in the US, people need alternatives. This amazing ingredient comes in two types – a light oil from raw seeds and a more fragrant toasted version that uses white sesame seeds roasted before pressing. The biggest problem with replacing sesame oil is matching… Read More
In a city commonly known for its staple “tacos al pastor” and “cochinita pibil”, an incredibly surprising vegan scene has been growing during the last few years which is no longer restricted to beans and tortillas although let’s be fair, Mexico’s handmade tortillas are nothing to frown about! Plant-based eaters head to the largest city in Mexico for meat-less eating places to make a choice from new exciting menus. a few vegan road food stalls have popped up in the… Read More
There’s a good reason that the Peking duck is one of China’s most popular dishes. After all, it isn’t every culinary experience that can trace its roots back more than 700 years to royal lineage. Peking duck, which alternatively goes by the names Chinese roast duck or Beijing duck, became popular as a main dish during the Yuan Dynasty of 1271 to 1378 when Mongol empires ruled China. By the 15th century, this dish became a staple on the dinner… Read More
For many Americans, a night at a mexican restaurant is a fun family occasion that offers a brief escape from the ordinary. Not All mexican restaurants are created equal however. While the flavor of the food is a big factor in what makes a mexican restaurant good, there are quite a few different qualities that can truly set one particular establishment apart from its competition. In this article we’re going to look at what makes Mexican Summerlin restaurants (and any… Read More
Food is amazing, no one can deny. So much time, effort and resources are put into expanding and enjoying the world of culinary creations. Most people and countries have their own common foods and for people, their diet tends to consists of the same 10-15 meals in rotation. For the more adventurous eaters, unusual and uncommon meals are a must. However, going beyond that, there are a number of truly wonderful meals that are quite unheard of but amazing in… Read More