Hot honey chicken tenders create a magical blend of sweet, spicy, sticky, and sour flavors that raise ordinary chicken into an irresistible meal. The double-dredged tenders pack an exceptional crunch because of the special flour and cornstarch coating technique. The recipe takes about 1 hour and 15 minutes to prep and 90 minutes total. Of course, the result serves 4 to 6 people with restaurant-quality chicken that’s worth the wait. These hot honey chicken tenders are incredibly versatile. You can… Read More

You need to know about sesame oil substitutes when you’re in the middle of cooking Asian food and find your bottle empty. Asian cooking keeps getting more popular, and since sesame is the ninth most common allergen in the US, people need alternatives. This amazing ingredient comes in two types – a light oil from raw seeds and a more fragrant toasted version that uses white sesame seeds roasted before pressing. The biggest problem with replacing sesame oil is matching… Read More