Cooking Archives - Tasty Planner

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Speedy Romeo Pizza in Brooklyn Review

August 1, 2025 by admin No Comments

Speedy Romeo has become Brooklyn’s favorite pizza spot with an impressive 3.8-star rating from more than 730 reviews. This Clinton Hill gem has served amazing pizzas for over a decade, and people love it so much that you’ll find the whole place packed by 8 pm. The restaurant’s story is interesting – what used to be an auto repair shop has turned into a charming dining destination. Michelin noticed Speedy Romeo Brooklyn’s excellence and awarded it a Bib Gourmand recognition… Read More

Featured•Ingredients•Recipes•Tips

Outdoor Fireplace and Pizza Oven

July 27, 2025 by admin No Comments

Modern outdoor living spaces now feature fireplace and pizza oven combinations as their centerpiece. These installations provide warmth and amazing cooking possibilities. People naturally gather around these versatile features that bring the unique taste of wood-fired cooking to their homes. Many contemporary homes now include these functional showpieces. They create cozy spots for entertainment that stay comfortable no matter the season. A fireplace pizza oven combo gives you an inviting fire for atmosphere and a cooking space that makes perfect… Read More

Featured•Ingredients•Recipes•Travel

Detroit vs Chicago Pizza

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The battle between Detroit and Chicago pizza stands as one of America’s most distinctive culinary showdowns. Deep dish pizza has conquered metropolitan areas nationwide. These two styles share thick crusts loaded with toppings, but their construction and taste create completely different experiences. Detroit and Chicago pizzas first diverge in their shapes. Detroit pizza makers craft their pies in rectangular or square pans. Chicago’s deep dish pizza boasts its iconic round shape. The crusts tell two different stories. Chicago pizza’s thick,… Read More

Ethnic•Featured•Ingredients•Recipes

Ebi Sushi

July 26, 2025 by admin No Comments

Sushi enthusiasts might find it surprising that ebi sushi contains no fish at all. “Ebi” in Japanese means prawns, though some use it for crab or lobster too. This traditional delicacy stands as one of the finest examples of edomae-style sushi and holds a special place in Japanese culinary excellence. Fresh, top-quality prawns serve as the centerpiece of this beloved sushi variety. Chefs butterfly these prawns and leave the tail intact to enhance presentation. Japanese sushi tradition features ebi prominently… Read More

Ethnic•Ingredients•Recipes•Restaurants

Sushi vs Sashimi

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Many diners confuse sushi with sashimi, two distinct Japanese culinary traditions. People often think sushi always contains raw fish, but vinegared rice (shari) defines sushi’s true essence, not the seafood. Raw fish or seafood sliced thinly makes up sashimi, which translates to “pierced flesh” in Japanese. Sashimi comes without rice, while sushi combines vinegared rice with toppings or rolls containing fish, seafood, eggs, or vegetables. These dishes share ingredients but represent two completely different approaches to Japanese cuisine. Sashimi’s simple… Read More

Ingredients•Recipes•Travel

Poland Foods

July 13, 2025 by admin No Comments

Polish cuisine stands as one of Europe’s most criminally underrated culinary traditions. Traditional Polish food brings together meats, bread, mushrooms, potatoes, and pickled ingredients that create a hearty and satisfying dining experience. The sort of thing I love about popular Polish foods is their unique combination of flavors that families have passed down through generations. Pierogi leads the pack as Poland’s favorite dish, while żurek has earned its place as a culinary favorite. Polish people prove their love for sweets… Read More

Featured•Tips

Why is My Freezer Frosting Up

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Your freezer’s interior covered in frost makes you wonder why this happens. This annoying problem has existed since electric refrigeration began. Frost forms in freezers when warm, moist air gets inside and turns into cold water droplets that freeze on the walls and shelves. The frost that builds up takes away storage space and creates bad odors that lead to freezer-burned food. Ice builds up in freezer compartments for several reasons. Damaged door seals, opening freezer doors too often, and… Read More

Featured•Restaurants

Can You Put Glass in the Freezer

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Glass in the freezer – is it safe? Many people feel unsure about this kitchen dilemma while storing leftovers or meal-prep dishes. Glass has many advantages over plastic – it resists odors and stains, helps the environment, and contains no petrochemicals. But glass containers might crack or break in the freezer if you don’t handle them right. The proper techniques make all the difference in freezing glass containers safely. Glass needs special care, unlike its plastic counterparts. Stress causes glass… Read More

Ethnic•Ingredients•Recipes•Travel

Albanian Desserts

July 8, 2025 by admin No Comments

The sort of thing I love about Albanian desserts is how they combine Eastern and Western European culinary traditions to create unique flavor combinations you won’t find anywhere else in the world. These delicate sweet treats complement any meal or special occasion perfectly. Albania’s invaders left their mark on the country’s cuisine in the last several years. They brought new dessert recipes that became household staples. Albanian traditional desserts tell stories of the country’s rich cultural heritage. Take Bakllava, a… Read More

Ingredients•Recipes

How to Make Coconut Jelly

July 6, 2025 by admin No Comments

Coconut jelly is a refreshing dessert that breaks apart the moment a spoon touches its silky surface – like fragile silken tofu. You’ll find it at specialty shops like Melo Melo for $7.99 per jar, which can get expensive quickly. The good news is that this beloved Cantonese dessert needs just 5-6 basic ingredients to make at home. This makes it cost-effective and lets you adjust the taste to your liking. The smooth, firm dessert with its slight jiggle has… Read More