Food manufacturing is one of the largest and most significant global industries, and the decisions that food manufacturers make in their production processes have huge ramifications for the global economy — and the environment.
In recent decades, as the world population has skyrocketed and industrial food systems have spread far beyond Europe and the West, it has become increasingly clear that modern ways of manufacturing food are unsustainable and inefficient. It has also become clear that, if food manufacturers want… Read More
