Hot honey chicken tenders create a magical blend of sweet, spicy, sticky, and sour flavors that raise ordinary chicken into an irresistible meal. The double-dredged tenders pack an exceptional crunch because of the special flour and cornstarch coating technique. The recipe takes about 1 hour and 15 minutes to prep and 90 minutes total. Of course, the result serves 4 to 6 people with restaurant-quality chicken that’s worth the wait. These hot honey chicken tenders are incredibly versatile. You can… Read More

Seafood is a healthy meal option that provides a variety of nutrients, including omega-3 fatty acids. However, not all seafood is created equal. When looking for a great seafood restaurant, look for one that carefully sources its ingredients. A Healthy Meal I’m excited to share that seafood is an incredibly healthy choice! It’s packed with lean protein and vitamin D and is a fantastic source of omega-3 fatty acids. These nutrients can reduce the risk of heart disease and depression.… Read More

Running a restaurant is complicated. You have to carefully manage how to buy, store, prepare, serve, and of course cook the food. But more than that, it requires many people doing different jobs to work together in harmony. Here are some tips to help make it easier to manage the staff at your restaurant. Use Tech to Organize Scheduling and More When employees know well in advance when they are and aren’t working, it makes it easier for them to… Read More