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Speedy Romeo Pizza in Brooklyn Review

August 1, 2025 by admin No Comments

Speedy Romeo has become Brooklyn’s favorite pizza spot with an impressive 3.8-star rating from more than 730 reviews. This Clinton Hill gem has served amazing pizzas for over a decade, and people love it so much that you’ll find the whole place packed by 8 pm. The restaurant’s story is interesting – what used to be an auto repair shop has turned into a charming dining destination. Michelin noticed Speedy Romeo Brooklyn’s excellence and awarded it a Bib Gourmand recognition… Read More

Ethnic•Ingredients•Recipes•Restaurants

Sushi vs Sashimi

July 26, 2025 by admin No Comments

Many diners confuse sushi with sashimi, two distinct Japanese culinary traditions. People often think sushi always contains raw fish, but vinegared rice (shari) defines sushi’s true essence, not the seafood. Raw fish or seafood sliced thinly makes up sashimi, which translates to “pierced flesh” in Japanese. Sashimi comes without rice, while sushi combines vinegared rice with toppings or rolls containing fish, seafood, eggs, or vegetables. These dishes share ingredients but represent two completely different approaches to Japanese cuisine. Sashimi’s simple… Read More

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Uni Sushi

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Premium quality sea urchin can cost up to ¥10,000 per serving in Japan’s seafood markets. Sushi chefs worldwide just need this ingredient more than ever, though they can only use a handful of the thousand sea urchin species as food. Japanese people eat about 80% of all sea urchins worldwide, showing their deep love for this delicacy. The term “uni” in Japanese cuisine specifically means the edible gonads of these spiny ocean creatures. Tokyo’s Toyosu market serves as the world’s… Read More

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All You Can Eat Sushi

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All You Can Eat Sushi restaurants serve affordable meals that cost as little as $7.99 per person daily. Regular sushi establishments charge around $9 for just one and a half to two maki rolls, making this price point quite a bargain. The best all you can eat sushi spots deserve a closer look before you head out. Places like The Fishhouse, Kai Lana Sushi, and Hibachi Buffet in Louisville give you choices from traditional hibachi grills to extensive sushi buffet… Read More

Featured•Restaurants

Can You Put Glass in the Freezer

July 13, 2025 by admin No Comments

Glass in the freezer – is it safe? Many people feel unsure about this kitchen dilemma while storing leftovers or meal-prep dishes. Glass has many advantages over plastic – it resists odors and stains, helps the environment, and contains no petrochemicals. But glass containers might crack or break in the freezer if you don’t handle them right. The proper techniques make all the difference in freezing glass containers safely. Glass needs special care, unlike its plastic counterparts. Stress causes glass… Read More

Ingredients•Recipes•Restaurants

Best Chicken Seasoning to Buy

July 6, 2025 by admin No Comments

Chicken serves as the perfect culinary canvas that awaits the right blend of herbs and spices. The right chicken seasoning can turn an ordinary dinner into a family favorite they’ll ask for again and again. Home cooks face countless options to season their chicken – from dry rubs and brines to marinades and sauces. This wealth of choices can seem daunting. We’ve tackled the challenge for you. Our team has tasted and ranked various chicken seasonings based on flavor, and… Read More

Ingredients•Recipes•Restaurants

Ideal Shrimp Internal Temp When Cooking?

June 25, 2025 by admin No Comments

The right internal temperature makes all the difference between juicy, succulent shrimp and a rubbery mess. Many home cooks find it challenging to strike this balance and often wonder if their shrimp is cooked just right. The Food and Drug Administration states that seafood should reach an internal temperature of 145°F (63°C) for at least 15 seconds to be safe. But many chefs suggest cooking shrimp to 135-140°F (57-60°C) to keep it juicy. This emphasizes the key difference between safety… Read More

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Gordon Ramsay Net Worth

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Gordon Ramsay’s net worth has reached $220 million in 2025, making him one of the wealthiest celebrity chefs worldwide. His fiery personality and colorful language might dominate TV screens, but his sharp business sense has created a culinary empire that grows stronger each year. The celebrity chef’s wealth has remained stable since 2024. He earns about $45 million yearly from his various business ventures. His earning power speaks volumes – he made $65 million between 2018 and 2019 alone. Ramsay’s… Read More

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Wolfgang Puck Net Worth

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Celebrity chef Wolfgang Puck has built an impressive net worth of $120 million. The Austrian-born culinary master ranks as the 5th richest chef worldwide. His cooking empire spans multiple business ventures. Puck’s journey began with Spago, his first restaurant on the Sunset Strip in 1982. Today, his culinary kingdom boasts more than 20 restaurants. Puck’s success story goes well beyond his restaurants. His catering business has reached remarkable heights through his 30-year role as the Oscars’ Governors Ball chef. The… Read More

Ingredients•Recipes•Restaurants

How Long Does smoked Salmon Last in the Fridge

June 24, 2025 by admin No Comments

Smoked salmon’s shelf life varies based on its packaging and refrigeration method. Food safety experts confirm that properly refrigerated unopened smoked salmon stays fresh up to two weeks past its printed date. The timeframe reduces to 3-5 days after opening the package. Hot-smoked salmon outlasts its cold-smoked counterpart because higher processing temperatures effectively pasteurize the fish. Cold-smoked salmon remains fresh about a week in the refrigerator. Your hot-smoked salmon’s shelf life can extend up to two weeks beyond its sell-by… Read More