Wondering about chili’s shelf life in your fridge? The answer depends on what goes into your pot and how you make it. Your cooked chili stays good for 3-4 days when you store it in an airtight container. A homemade vegetarian version can last up to a week.
The best way to keep your chili safe is to refrigerate it within two hours after cooking. This stops bacteria from growing. Each type of chili has its own timeline. Turkey and… Read More