A cheesecake stays safe to eat for just two hours at room temperature – a short window for such a popular dessert. Your homemade cheesecake will stay fresh in the fridge for 5 to 7 days. Store-bought cheesecakes last about a week in an airtight container.
This creamy dessert needs careful storage because eggs and cream cheese spoil easily. The dessert’s shelf life drops to about an hour in hot weather. A no-bake cheesecake’s freshness lasts 4 to 5 days… Read More